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Dec 11, 2024
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ARCHIVED 2007-2008 Undergraduate Catalog [ARCHIVED CATALOG]
Nutrition and Dietetics, B.S.
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Major Requirements
The major requires 67 hours as follows: - ND 433 Research Methods in Nutrition Credits (3) or HSCC 470/471 Research Methods and Analysis in Health Science Credits (2) and Research Project Credits (1)
- BIOL 313 Microbiology in Health and Nutrition Credits (3) or HSCC 260 Etiology of Infectious Diseases Credits (3)
- MATH 170 Applied Statistics Credits (3) or PSY 251 Research Methods I: Statistics Credits (3)
Electives
General electives (11 hours) are required to complete the program. Curriculum Guide for Nutrition and Dietetics (B.S.)
Fall Semester (Hours 16)
- 190 Series First Year Seminar Credits: (3)
- P4 Humanities Credits: (3)
- JS 101 Jumpstart Credits: (0)
Spring Semester (Hours 16)
Fall Semester (Hours 16)
- P1 Social Sciences Credits: (3)
- P3 History Credits: (3)
- P5 Fine & Performing Arts Credits: (3)
- P6 World Cultures Credits: (3)
Spring Semester (Hours 15)
- General Electives Credits: (8)
Spring Semester (Hours 15)
- General Electives Credits: (6)
Graduation Fee
After earning ninety hours, the student must file an application form with the Dean after paying a $30 graduation fee to the University Cashier. Select from the following:
Spring Semester (Hours 15)
- General Elective Credits: (5)
Total Hours for Degree: 120
Footnotes - CHEM 132 and BIOL 292 fulfill C5 category, and hours count toward both Liberal Studies and Major hours.
- MATH 170 fulfills C2 category and hours count toward the 42 hours in Liberal Studies.
Additional Information Students may finish earlier if they attend summer school at WCU or another approved institution. |
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