Oct 23, 2026  
CURRENT 2026-2027 Undergraduate Catalog 
    
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CURRENT 2026-2027 Undergraduate Catalog
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ND 333 - Quantity Food Production

Application of principles of food preparation in large quantities; use of institutional equipment and procedures; introduction to institutional food service production management techniques.

Prerequisites: ND 331 .
Corequisites: ND 303 .
Credits: 2


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