Oct 23, 2026  
CURRENT 2026-2027 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the University
  2026-2027 Academic Calendar
  Important Telephone Numbers
  Academic Regulations & Policies
  Admissions
  Fees, Expenses, and Financial Aid
  Scholarships
  Department Information
  Degree & Program Requirements
  Undergraduate Programs
  Liberal Studies
  Course Information
  The Register
  Archived Catalogs
  My Portfolio
HELP
CURRENT 2026-2027 Undergraduate Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

ND 331 - Food Science

Scientific principles of food preparation; effect of preparation practices on food quality and nutrient retention; storage and preservation principles.

Prerequisites: Nutrition and Dietetics major.
Corequisites: ND 301 .
Credits: 3


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)