Apr 28, 2024  
ARCHIVED 2005-2006 Undergraduate Catalog 
    
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ARCHIVED 2005-2006 Undergraduate Catalog [ARCHIVED CATALOG]

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ND 434 - Experimental Methods of Foods

Advanced food science principles and techniques of sensory and objective evaluation of foods. 2 Lecture, 4 Lab.

Prerequisites & Notes
PREQ: 231; CHEM 133.

Credits: (3)


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