Apr 28, 2024  
ARCHIVED 2005-2006 Undergraduate Catalog 
    
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ARCHIVED 2005-2006 Undergraduate Catalog [ARCHIVED CATALOG]

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ND 431 - Food Preservation

Principles and procedures for food preservation; home methods, principles of home food sanitation and spoilage, food storage techniques. 2 Lecture, 2 Lab.

Prerequisites & Notes
PREQ: 231 or permission of instructor.

Credits: (3)


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