May 06, 2024  
ARCHIVED 2018-2019 Undergraduate Catalog 
    
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ARCHIVED 2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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ND 439 - Introduction to Professional Practice

Introduction to professional ethics, conduct in patient care, utilization of laboratory values, nutritional assessment, and dietary management.

Prerequisites Permission of the instructor or nutrition major.
Credits 1


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