Hospitality And Tourism, B.S.

Select two courses from the following:

• ENVH 330 - Food Protection and Sanitation Credits: (4)
• HT 330 - Hotel Front Office Operations Credits: (3)
• HT 331 - Hotel Facilities Management Credits: (3)
• HT 333 - Quantity Foods Credits: (3)
• HT 339 - Food and Beverage Cost Control Credits: (3)
• HT 493 - Topics Credits: (1-12)
• PRM 440 - Travel and Tourism Credits: (3)

Fall Semester (Hours 15)

• P1 Social Sciences Credits: (3)
• 190 series First Year Seminar Credits: (3)
• General Elective Credits: (3)
• JS 101 Jumpstart Credits: (3)

• ENGL 101 - Composition I Credits: (3)
• HEAL 123 - Health and Wellness Credits: (3)

• or

• HSCC 101 - Nutrition, Fitness, and Wellness Credits: (3)

Spring Semester (Hours 15)

• P1 Social Sciences Credits: (3)
• C2 Math Credits: (3)
• General Elective Credits: (3)

• CMHC 201 - Introduction to Speech Communication Credits: (3)
• ENGL 102 - Composition II Credits: (3)

Fall Semester (Hours 15)

• C5 Physical & Biological Science Credits: (3)
• P6 World Cultures Credits: (3)
• P3 History Credits: (3)
• General Elective Credits: (3)

• HT 130 - Introduction to Hospitality and Tourism Credits: (3)

Spring Semester (Hours 15)

• C5 Physical & Biological Science Credits: (3)
• P5 Fine & Performing Arts Credits: (3)
• P4 Humanities Credits: (3)
• General Elective Credits: (3)

• ACCT 251 - Accounting Principles I—Financial Credits: (3)

Fall Semester (Hours 15)

• HT Elective Credits: (3)

• ECON 231 - Introductory Microeconomics and Social Issues Credits: (3)
• HT 232 - Quality Service Credits: (3)
• HT 334 - Restaurant Management Credits: (3)
• HT 336 - Club Management Credits: (3)

Spring Semester (Hours 15)

• HT Elective Credits: (3)
• General Elective Credits: (3)

• FIN 305 - Financial Management Credits: (3)
• HT 335 - Lodging and Resort Management Credits: (3)
• HT 338 - Tourism Fundamentals Credits: (3)

Summer Session I (Hours 6)

• HT 483 - Internship Credits: (3)
• HT 484 - Internship Credits: (3)

Fall Semester (Hours 12)

• P1-P6 Jr-Sr Credits: (3)

• HT 337 - Meeting, Convention, and Event Planning Credits: (3)
• HT 436 - Tourism Planning and Development Credits: (3)
• HT 437 - Bar and Beverage Operations Credits: (3)

Spring Semester (Hours 12)

• HT 431 - Hospitality and Tourism Marketing Credits: (3)
• HT 432 - Hospitality Supervision Credits: (3)
• HT 438 - Senior Seminar Credits: (3)
• LAW 402 - Hospitality Law Credits: (3)