Dec 30, 2024

ARCHIVED 2014-2015 Undergraduate Catalog

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ARCHIVED 2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality and Tourism, Minor

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Total number of hours for the program: 18.

Minor Requirements

The minor requires 18 hours.

Required:

HT 130 - The Hospitality and Tourism Services Industry Credits: (3)

Select 5 courses from the following:

HT 232 - Quality Service Credits: (3)
HT 229 - Hotel Front Office Operations Credits: (3)
HT 231 - Hospitality Facilities Management Credits: (3)
HT 233 - Quantity Foods Credits: (3)
HT 241 - Special Events and Festival Management Credits: (3)
HT 334 - Restaurant Management Credits: (3)
HT 335 - Lodging and Resort Management Credits: (3)
HT 336 - Club Management Credits: (3)
HT 337 - Meeting, Convention, and Event Planning Credits: (3)
HT 238 - Travel & Tourism Credits: (3)
HT 239 - Cost Control in the Hospitality and Tourism Industry Credits: (3)
HT 431 - Hospitality and Tourism Marketing Credits: (3)
HT 432 - Hospitality Supervision Credits: (3)
HT 436 - Tourism Planning and Development Credits: (3)
HT 437 - Bar and Beverage Operations Credits: (3)

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