Hospitality Tourism Management, B.S.

Foundation of Knowledge for Business, 36 hours

Major Requirements (the following 30 hours in the major:)

Required courses:

• HT 130 - The Hospitality and Tourism Services Industry Credits: (3)
• HT 334 - Restaurant Management Credits: (3)
• HT 335 - Lodging and Resort Management Credits: (3)
• HT 339 - Cost Control in the Hospitality and Tourism Industry Credits: (3)
• HT 432 - Hospitality Supervision Credits: (3)
• HT 436 - Tourism Planning and Development Credits: (3)
• HT 438 - Strategic Management in the Hospitality and Tourism Industry Credits: (3)
• HT 483 - Internship Credits: (0)

Hospitality and Tourism electives

• HT 232 - Quality Service Credits: (3)
• HT 330 - Hotel Front Office Operations Credits: (3)
• HT 331 - Hospitality Facilities Management Credits: (3)
• HT 333 - Quantity Foods Credits: (3)
• HT 334 - Restaurant Management Credits: (3)
• HT 335 - Lodging and Resort Management Credits: (3)
• HT 336 - Club Management Credits: (3)
• HT 337 - Meeting, Convention, and Event Planning Credits: (3)
• HT 338 - Tourism Fundamentals Credits: (3)
• HT 431 - Hospitality and Tourism Marketing Credits: (3)
• HT 434 - Advanced Club Management Credits: (3)
• HT 437 - Bar and Beverage Operations Credits: (3)
• HT 438 - Strategic Management in the Hospitality and Tourism Industry Credits: (3)
• HT 493 - Topics Credits: (1-12)
• LAW 402 - Hospitality Law Credits: (3)

Electives

General electives, 12 hours.

Visit the department’s website at http://www.wcu.edu/cob/HT/ to view the 8 semester curriculum guide.