Oct 24, 2026  
CURRENT 2026-2027 Undergraduate Catalog 
    
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CURRENT 2026-2027 Undergraduate Catalog
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ND 432 - Institutional Food Service Management I

Functions of management applied to food service systems; emphasis on food service equipment, layout and design, menu development, procurement, and production management.

Prerequisites: Nutrition and Dietetics major.
Credits: 3


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