Oct 23, 2026  
CURRENT 2026-2027 Undergraduate Catalog 
    
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CURRENT 2026-2027 Undergraduate Catalog
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HT 334 - Food & Beverage Management

This course is designed to understand, challenge, and refine the principles of food and beverage management within hospitality management. Theories and concepts of food & beverage management will be explored with an emphasis on identifying themes and systematic processes for operational success.

Credits: 3


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