Apr 15, 2026  
CURRENT 2025-2026 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the University
  2025-2026 Academic Calendar
  Important Telephone Numbers
  Academic Regulations & Policies
  Admissions
  Fees, Expenses, and Financial Aid
  Scholarships
  Department Information
  Degree & Program Requirements
  Undergraduate Programs
  Liberal Studies
  Course Information
  The Register
  Archived Catalogs
  My Portfolio
HELP
CURRENT 2025-2026 Undergraduate Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

BIOL 313 - Microbiology in Health and Nutrition

Morphological, cultural, biochemical, and staining characteristics of microorganisms; emphasis on those that infect humans and occur in water, food, and human environments. 3 Lecture, 3 Lab. (Lecture-3 credits, Lab-1 credits. Lab is required). Course is not open to students that have completed BIOL 413  

Prerequisites: Permission of instructor or major in Environmental Health, BS; Nutrition and Dietetics, BS; Pre-Nutrition and Dietetics; Nursing, BSN Degree/RN to BSN; BSN Degree/Basic Nursing Option or Interest in Nursing.
Corequisites: Lab must be taken concurrently with lecture.
Credits: 4


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)