Mar 13, 2026  
ARCHIVED 2024-2025 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the University
  2024-2025 Academic Calendar
  Important Telephone Numbers
  Academic Regulations & Policies
  Admissions
  Fees, Expenses, and Financial Aid
  Scholarships
  Department Information
  Degree & Program Requirements
  Undergraduate Programs
  Liberal Studies
  Course Information
  The Register
  Archived Catalogs
  My Portfolio
HELP
ARCHIVED 2024-2025 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

ND 435 - Institutional Food Service Management II

Principles of food service management related to management theories and techniques, time management skills, delegation and negotiation skills, communication skills, personnel management, financial management, and ethics.

Prerequisites: ND 432 .
Credits: 3


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)