Dec 07, 2025  
ARCHIVED 2024-2025 Undergraduate Catalog 
    
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ARCHIVED 2024-2025 Undergraduate Catalog [ARCHIVED CATALOG]

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ND 331 - Food Science

Scientific principles of food preparation; effect of preparation practices on food quality and nutrient retention; storage and preservation principles.

Prerequisites: Nutrition and Dietetics major.
Corequisites: ND 301 .
Credits: 3


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