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Dec 22, 2024
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BIOL 313 - Microbiology in Health and Nutrition Morphological, cultural, biochemical, and staining characteristics of microorganisms; emphasis on those that infect humans and occur in water, food, and human environments (3 Lecture, 3 Lab). Course is not open to students that have completed BIOL 413.
Prerequisites: Permission of instructor. Credits: 4
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