Sep 27, 2024  
ARCHIVED 2017-2018 Undergraduate Catalog 
    
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ARCHIVED 2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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HT 437 - Bar and Beverage Operations

Principles and practices of the production, selection, purchasing, storage, and service of beverage alcohol. Emphasis on legal and social responsibility issues. (Minimum age 21).

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