Apr 23, 2025  
ARCHIVED 2009-2010 Undergraduate Catalog 
    
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ARCHIVED 2009-2010 Undergraduate Catalog [ARCHIVED CATALOG]

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HT 333 - Quantity Foods

Through demonstration, lecture and laboratory experience, participants develop skills in food preparation, recipe usage, commercial food costing and production control. 2 Lecture, 2 Lab.

Credits: (3)


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