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Nursing |
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NSG 640 - Basic Principles of Anesthesia
Basic Principles of Anesthesia
Credits: (3)
|
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-
NSG 641 - Advanced Principles of Anesthesia I
Advanced Principles of Anesthesia I
Credits: (2)
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| |
-
NSG 642 - Advanced Principles of Anesthesia II
Advanced Principles of Anesthesia II
Credits: (2)
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| |
-
NSG 643 - Advanced Principles of Anesthesia III
Advanced Principles of Anesthesia III
Credits: (2)
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| |
-
NSG 644 - Health Care Systems Management in Nursing Administration
Health Care Systems Management in Nursing Administration
Credits: (3)
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| |
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NSG 645 - Cultural Competence in Nursing Administration
Cultural Competence in Nursing Administration
Credits: (2)
|
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-
NSG 646 - Communication and Leadership in Nursing Administration
Communication and Leadership in Nursing Administration
Credits: (4)
|
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-
NSG 647 - Outcomes Measurement in Nursing Administration
Outcomes Measurement in Nursing Administration
Credits: (2)
|
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-
NSG 648 - Nursing Administration in Healthcare Organizations
Nursing Administration in Healthcare Organizations
Credits: (3)
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| |
-
NSG 649 - Financial Management in Nursing Administration
Financial Management in Nursing Administration
Credits: (3)
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-
NSG 650 - Legal and Health Policy Aspects of Nursing Administration
Legal and Health Policy Aspects of Nursing Administration
Credits: (2)
|
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-
NSG 651 - Teaching/Learning in Nursing Education
Teaching/Learning in Nursing Education
Credits: (3)
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| |
-
NSG 652 - Curriculum Development
Curriculum Development
Credits: (3)
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-
NSG 653 - Test and Measurement
Test and Measurement
Credits: (3)
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-
NSG 654 - Nursing Informatics
Nursing Informatics
Credits: (3)
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-
NSG 655 - Ethics in Nursing Administration
Ethics in Nursing Administration
Credits: (2)
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-
NSG 656 - Management of Human Resources in Nursing
Management of Human Resources in Nursing
Credits: (2)
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-
NSG 660 - Psychosocial and Spiritual Issues in Chronic Illness
Psychosocial and Spiritual Issues in Chronic Illness
Credits: (3)
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-
NSG 661 - Anesthesia Pharmacology I
Anesthesia Pharmacology I
Credits: (3)
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-
NSG 662 - Anesthesia Pharmacology II
Anesthesia Pharmacology II
Credits: (3)
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-
NSG 671 - Social and Behavioral Health Problems
Social and Behavioral Health Problems
Credits: (2)
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-
NSG 672 - Nurse Anesthesia Review
Nurse Anesthesia Review
Credits: (3)
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-
NSG 673 - FNP II: Reproductive Health and the Child- bearing Family
FNP II: Reproductive Health and the Child- bearing Family
Credits: (3)
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-
NSG 674 - FNP III: Primary Care of Children and Adolescents
FNP III: Primary Care of Children and Adolescents
Credits: (3)
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-
NSG 675 - FNP IV: Primary Care of Adults and Elderly Adults and Selected Chronic Health Problems Across the Lifespan
FNP IV: Primary Care of Adults and Elderly Adults and Selected Chronic Health Problems Across the Lifespan
Credits: (3)
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-
NSG 679 - Research Project
Research Project
Credits: (1-2, R6)
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| |
-
NSG 680 - Independent Study
Independent Study
Credits: (1-3, R6)
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-
NSG 683 - FNP II: Clinical Management
FNP II: Clinical Management
Credits: (2)
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-
NSG 685 - FNP IV: Clinical Management
FNP IV: Clinical Management
Credits: (3)
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-
NSG 686 - FNP V: Primary Care Clinical Practicum
FNP V: Primary Care Clinical Practicum
Credits: (4)
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-
NSG 687 - Practicum in Nursing Education
Practicum in Nursing Education
Credits: (3)
|
| |
-
NSG 688 - Clinical Anesthesia Practicum I
Clinical Anesthesia Practicum I
Credits: (1-4, R11)
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-
NSG 689 - Clinical Anesthesia Practicum II
Clinical Anesthesia Practicum II
Credits: (1-4, R12)
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NSG 693 - Topics in Nursing
Topics in Nursing
Credits: (1-4, R12)
|
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-
NSG 699 - Thesis
Thesis
Credits: (1-3, R6)
|
| |
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NSG 783 - Practicum in Nursing Administration
Practicum in Nursing Administration
Credits: (3)
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Nutrition and Dietetics |
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ND 190 - Personal Nutrition
Basic research-based nutrition concepts applied to assessment and adjustment of personal nutrition habits; critical evaluation of nutrition information and influences on dietary patterns.
Credits: (3)
|
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-
ND 239 - Dietetics as a Profession
Introduction to professional ethics, conduct in-patient care, structure of the American Dietetic Association, and current issues in the profession of dietetics.
Credits: 1
|
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-
ND 300 - The Science of Nutrition
An introduction to the principles of a healthful diet and weight control in comparison to current trends in eating behaviors and food production. 3 in-class laboratory sessions during four 75-minute class periods.
Credits: (3)
|
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-
ND 301 - Food Science Lab
Food Science Lab to accompany Food Science Lecture, ND 331.
Prerequisites & Notes
COREQ: ND 331
Credits: (1)
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-
ND 303 - Qualtiy Food Production Lab
Quality Food Production Lab to accompany Quality Food Production, ND 333.
Prerequisites & Notes
COREQ: NC 333
Credits: 1
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-
ND 304 - Nutritional Assessment Lab
Nutritional Assessment Lab to accompany Nutritional Assessment Lecture, ND 334.
Prerequisites & Notes
COREQ: ND 334
Credits: 1
|
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-
ND 306 - Nutrition Interviewing and Counseling Lab
Nutrtion Interviewing and Counseling Lab to accompany Nutrition Interviewing and Counseling Lecture, ND 336.
Prerequisites & Notes
COREQ: ND 336
Credits: 1
|
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-
ND 310 - Food, Nutrition, and Culture
Exploration of the role of cultural diversity in formation of food habits with focus on changes in U.S. dietary patterns related to global cultural plurality. (P6)
Credits: (3)
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-
ND 330 - Human Nutritional Needs
Principles of nutrition including digestion, requirements of nutrients, dietary adequacy, factors affecting food choices, and roles of nutrition in physical fitness and health maintenance.
Credits: 3
|
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-
ND 331 - Food Science
Scientific principles of food preparation; effect of preparation practices on food quality and nutrient retention; storage and preservation principles.
Prerequisites & Notes
PREQ: ND major. ND 330 and BIOL 313. COREQ: ND 301
Credits: 3
|
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-
ND 333 - Quantity Food Production
Application of principles of food preparation in large quantities; use of institutional equipment and procedures; introduction to institutional food service production managment techniques.
Prerequisites & Notes
PREQ: ND 331. COREQ: ND 303
Credits: 2
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-
ND 334 - Nutritional Assessment
Nutritional assessment of individuals using demographic, biochemical, anthropometric, and dietary parameters.
Prerequisites & Notes
PREQ: ND 330, BIOL 293, CHEM 133 and a nutrition major. COREQ: ND 304.
Credits: 2
|
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-
ND 335 - Nutrition Through the Life Cycle
Application of nutrition principles during different stages of the life, including preconception, pregnancy, lactation, infancy, preschool years, middle childhood, adolescence, adulthood and late maturity.
Prerequisites & Notes
PREQ: 330.
Credits: 3
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| |
-
ND 336 - Nutrition Interviewing and Counseling Skills
Basic interviewing and counseling principles and strategies with application for promoting successful lifestyle and nutrition changes.
Prerequisites & Notes
PREQ: ND 330 and a nutrition major. COREQ: ND 306.
Credits: 1
|
| |
|
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-
ND 340 - Community Nutrition
Application of nutrition principles to planning funding implementation, monitoring and evaluation of community nutrition programs and activities.
Prerequisites & Notes
PREQ: 330.
Credits: (3)
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| |
-
ND 342 - Nutrition in Athletics
Students will learn to integrate basic concepts of nutrition, energy metabolism and exercise physiology to understand nutritional requirements in exercise.
Prerequisites & Notes
PREQ: ND 330 or HSCC 150; only for students accepted into Athletic Training program.
Credits: 3
|
| |
-
ND 389 - Cooperative Education in Nutrition
See Cooperative Education Program.
Credits: (1 or 3, R15)
|
| |
-
ND 410 - Study Abroad:A Global Perspective in Nutrition
Exploration of the health, culture, and other influences of the traditional diet in a variety of international settings.
Prerequisites & Notes
PREQ: Permission of instructor.
Credits: (3)
|
| |
-
ND 432 - Institutional Food Service Management I
Functions of management applied to food service systems; emphasis on food service equipment, layout and design, menu development, procurement, and production management.
Prerequisites & Notes
ND 333 and a nutrition major
Credits: 3
|
| |
-
ND 433 - Research Methods in Nutrition
Standard procedures for nutrient analysis, including proximate analysis of foods; introductory experimental design and methodology. 2 Lecture, 4 Lab.
Prerequisites & Notes
PREQ: MATH 170 or PSY 251.
Credits: (3)
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| |
-
ND 435 - Institutional Food Service Management II
Principles of food service management related to management theories and techniques, time management skills, delegation and negotiation skills, communication skills, personnel management, financial management, and ethics.
Prerequisites & Notes
PREQ: 432.
Credits: 3
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| |
-
ND 439 - Introduction to Professional Practice
Introduction to professional ethics, conduct in patient care, utilization of laboratory values, nutritional assessment, and dietary management.
Prerequisites & Notes
PREQ: Permission of the instructor or nutrition major.
Credits: 1
|
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-
ND 441 - Nutritional Biochemistry I
Normal nutrition in relation to biochemical and physiological functioning of macronutrients and their interrelationships.
Prerequisites & Notes
PREQ: Nutrition major ND 334, ND 336, BIOL 293, and CHEM 133.
Credits: 3
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| |
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ND 442 - Nutritional Biochemistry II
Normal nutrition in relation to biochemical and physiological functioning; interrelationships of nutrients with emphasis on vitamin and mineral pathways.
Prerequisites & Notes
PREQ: ND 441.
Credits: 3
|
| |
-
ND 444 - Nutrition Education
Analysis and application of educational theory and techniques used in nutrition education; skill-building in the design evaluation of nutrition education for diverse audiences.
Prerequisites & Notes
PREQ: 334, 340.
Credits: (3)
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| |
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ND 450 - Nutrition Theory for Health Professionals
Mechanisms by which diet contributes to maintenance of health, prevention, and treatment of diseases common in public health and community settings.
Prerequisites & Notes
PREQ: 330, BIOL 293 and CHEM 133.
Credits: (3)
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| |
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ND 451 - Medical Nutrition Therapy I
Mechanisms by which diet contributes to maintenance of health, prevention and a treatment of diseases of the GI tract, liver disease, and cardiovascular disease.
Prerequisites & Notes
PREQ: Nutrition major and ND 334, ND 336, BIOL 293 and CHEM 133.
Credits: (3)
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ND 452 - Medical Nutrition Therapy II
Mechanisms by which diet contributes to maintenance of health, prevention and treatment of diabetes, renal disease, cancer, and pulmonary diseases.
Prerequisites & Notes
PREQ: ND 451.
Credits: 3
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| |
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ND 453 - Therapeutic Nutrition Laboratory
An application of information received in ND 452; foods lab preparation of modified diets, field trips to hospitals, mock charts, and case studies. 3 Lab.
Prerequisites & Notes
COREQ: ND 452.
Credits: 1
|
| |
-
ND 461 - Nutrition & Dietetics Capstone
Capstone course designed for student self=appraisal of career goals and interests; application of cumulative academic content to create professional presentations through service and research.
Prerequisites & Notes
PREQ: ND 433, or HSCC 470 and HSCC 471.
Credits: 1
|
| |
-
ND 480 - Independent Study in Nutrition
Independent Study in Nutrition
Prerequisites & Notes
PREQ: Permission of instructor.
Credits: (1-3, R6)
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| |
-
ND 495 - Seminar in Nutrition
Student presentations on current topics in nutrition.
Prerequisites & Notes
PREQ: 436.
Credits: (1)
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| |
-
ND 533 - Research Methods in Nutrition
Research Methods in Nutrition
Credits: (3)
|
| |
-
ND 541 - Nutritional Biochemistry I
Nutritional Biochemistry I
Credits: (3)
|
| |
-
ND 542 - Nutritional Biochemistry II
Nutritional Biochemistry II
Credits: (3)
|
| |
-
ND 551 - Medical Nutrition Therapy I
Medical Nutrition Therapy I
Credits: (3)
|
| |
-
ND 552 - Medical Nutrition Therapy II
Medical Nutrition Therapy II
Credits: (3)
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| |
-
ND 610 - Nutrition Core for the Older Adult
Social, cultural, physiological and psychological factors which affect nutritional status of the older adult and strategies for health promotion and disease prevention.
Credits: 3
|
| |
-
ND 630 - Nutrition Throughout the Life Cycle
Nutrition Throughout the Life Cycle
Credits: (3)
|
| |
-
ND 635 - Nutrition Education
Nutrition Education
Credits: (3)
|
| |
-
ND 636 - Protein, Carbohydrates, and Lipids
Protein, Carbohydrates, and Lipids
Credits: (3)
|
| |
-
ND 637 - Advanced Diet Therapy
Advanced Diet Therapy
Credits: (3)
|
| |
-
ND 639 - Vitamins and Minerals
Vitamins and Minerals
Credits: (3)
|
| |
-
ND 640 - Advanced Nutrition in Athletics
Advanced Nutrition in Athletics
Credits: (2)
|
| |
-
ND 680 - Concepts & Methods of Dietetic Practice
Dietetic interns will build upon foundational knowledge, skills and core-competencies in preparation for supervised practice practicums.
Prerequisites & Notes
PREQ: Admission to WCU Dietetic Internship
Credits: 3
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| |
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ND 681 - Practicum in Clinical Dietetics
Practicum in Clinical Dietetics. Supervised on-site experience in clinical dietetics.
Prerequisites & Notes
PREQ: Admission to Dietetic Internship Program.
Credits: (6)
|
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ND 682 - Practicum in Administrative Dietetics
Practicum in Administrative Dietetics
Credits: (3, R6)
|
| |
-
ND 683 - Practicum in Community Dietetics
Practicum in Community Dietetics
Credits: (3)
|
| |
-
ND 693 - Topics in Nutrition and Food Science
Topics in Nutrition and Food Science
Credits: (1-3, R9)
|
| |
-
ND 695 - Advanced Nutrition Seminar
Advanced Nutrition Seminar
Credits: (1, R2)
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Parks and Recreation Management |
| |
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PRM 250 - Foundations of Parks and Recreation Management
Concepts, philosophical orientations, and aspects of recreation, play, and leisure; the organization of leisure and recreation as a service and profession.
Credits: (3)
|
| |
-
PRM 252 - Wilderness First Aid
This course focuses on developing first aid skills to respond quickly to a sick or injured person until more advanced care is available. 1 Lecture, 1 Lab.
Credits: (2)
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| |
-
PRM 254 - Introduction to Outdoor Pursuits Education
Instructional techniques for outdoor pursuits. Back country characteristics are reviewed in terms of hazards, use ethics, and safety. 2 Lecture, 2 Lab.
Credits: (4)
|
| |
-
PRM 270 - Leadership and Group Dynamics in Recreation
Emphasis will be on appropriate theories and techniques for specific clientele and the different populations that are encountered as a recreation professional.
Credits: (3)
|
| |
-
PRM 313 - Camp Counseling
This course is designed to prepare students for positions as camp counselors and provides the foundations for further preparation toward camp administration.
Credits: (3)
|
| |
-
PRM 314 - Organization and Administration of Camping Agencies
The nature of camping; trends; elements of camp design and management.
Credits: (3)
|
| |
-
PRM 321 - Interpretation and Environmental Education
Theory and principles of interpretation and environmental education as an interdisciplinary approach to learning in an outdoor setting.
Credits: 3
|
| |
-
PRM 330 - Aquatic Recreation Management
Organization, programming, facility design, and maintenance in various aquatic recreational environments. Course may lead to Certified Pool Operator certification. This course is cross-listed with SM 330.
Credits: (3)
|
| |
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PRM 333 - Outdoor Instruction
Teaching techniques for outdoor instructors. Participation in a multi day field trip is required where teaching skills will be applied as a lab.
Prerequisites & Notes
PREREQ: PRM 254
Credits: 4 (3 lecture and 1 credit lab)
|
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-
PRM 340 - Challenge Course Facilitation
Behavior change, instruction, and personal growth taught in a challenge course setting. Includes operation of a ropes course, facilitation of activities, course technology and safety.
Credits: (3)
|
| |
-
PRM 350 - University & Career Planning in PRM
This course is designed to maintain students’ preparation for community service, graduation requirements and career development.
Credits: (1)
|
| |
-
PRM 352 - Beginner/Intermediate Canoe and Kayak
Water-based outdoor pursuits instruction in canoeing, kayaking and basic rescue techniques.
Credits: (3)
|
| |
-
PRM 356 - Outdoor First Aid
Training for outdoor professionals to administer comprehensive first aid in remote areas; possible certification through the National Ski Patrol for Winter Emergency Care and CPR. 2 Lecture, 2 Lab.
Credits: (4)
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