Apr 24, 2024

ARCHIVED 2007-2008 Undergraduate Catalog

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ARCHIVED 2007-2008 Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality Tourism Management, B.S.

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Foundation of Knowledge for Business, 36 hours

Major Requirements (the following 30 hours in the major:)

Required courses:

HT 130 - The Hospitality and Tourism Services Industry Credits: (3)
HT 334 - Restaurant Management Credits: (3)
HT 335 - Lodging and Resort Management Credits: (3)
HT 339 - Cost Control in the Hospitality and Tourism Industry Credits: (3)
HT 432 - Hospitality Supervision Credits: (3)
HT 436 - Tourism Planning and Development Credits: (3)
HT 438 - Strategic Management in the Hospitality and Tourism Industry Credits: (3)
HT 483 - Internship Credits: (0)

Hospitality and Tourism electives

Choose any three from the following:

HT 232 - Quality Service Credits: (3)
HT 330 - Hotel Front Office Operations Credits: (3)
HT 331 - Hospitality Facilities Management Credits: (3)
HT 333 - Quantity Foods Credits: (3)
HT 334 - Restaurant Management Credits: (3)
HT 335 - Lodging and Resort Management Credits: (3)
HT 336 - Club Management Credits: (3)
HT 337 - Meeting, Convention, and Event Planning Credits: (3)
HT 338 - Tourism Fundamentals Credits: (3)
HT 431 - Hospitality and Tourism Marketing Credits: (3)
HT 434 - Advanced Club Management Credits: (3)
HT 437 - Bar and Beverage Operations Credits: (3)
HT 438 - Strategic Management in the Hospitality and Tourism Industry Credits: (3)
HT 493 - Topics Credits: (1-12)
LAW 402 - Hospitality Law Credits: (3)

Electives

General electives, 12 hours

Curriculum Guide for Hospitality and Tourism, (B.S.)

Freshman Year

Fall Semester (Hours 15)

190 series First Year Seminar Credits: (3)
C1 Writing (Engl 101): (3)
C4 Wellness: (3)
C5 Physical and Biological Sciences: (3)
P1 Social Sciences Credits: (3)
JS 101 Jumpstart Credits: (3)

Spring Semester (Hours 15)

C2 Writing (Engl 102): (3)
C3 Oral Communications: (3)
C5 Physical and Biological Sciences: (3)
P4 Humanities: (3)

MATH 135 - Statistics, Functions, and Rates of Change Credits: (3)

Sophomore Year

Fall Semester (Hours 15)

P1 Social Sciences: (3)

ACCT 251 - Accounting Principles I—Financial Credits: (3)
CIS 251 - Management Information Systems Credits: (3)
ECON 231 - Introductory Microeconomics and Social Issues Credits: (3)
HT 130 - The Hospitality and Tourism Services Industry Credits: (3)

Spring Semester (Hours 15)

P5 Fine & Performing Arts Credits: (3)

ACCT 252 - Accounting Principles II—Managerial Credits: (3)
ECON 232 - Introductory Macroeconomics and Social Issues Credits: (3)
LAW 230 - Legal Environment of Business Credits: (3)
MGT 235 - Statistics Credits: (3)

Junior Year

Fall Semester (Hours 15)

General Elective Credits: (3)
HT Elective Credits: (3)

CIS 304 - Business Communications Credits: (3)
FIN 305 - Financial Management Credits: (3)
MGT 300 - Introduction to Management Credits: (3)

Spring Semester (Hours 15)

HT Elective Credits: (3)

HT 432 - Hospitality Supervision Credits: (3)
MGT 305 - Quantitative Business Analysis Credits: (3)
MGT 306 - Behavioral Science in Organizations Credits: (3)
MKT 301 - Principles of Marketing Credits: (3)

Graduation Fee

After earning ninety hours, the student must file an application form with the Dean after paying a $30 graduation fee to the University Cashier.

Junior Year

Summer Session I (Hours 0)

HT 483 - Internship Credits: (0)

Senior Year

Fall Semester (Hours 15)

General Elective Credits: (3)
HT Elective Credits: (3)
P3 History Credits: (3)

HT 339 - Cost Control in the Hospitality and Tourism Industry Credits: (3)
MGT 404 - Strategic Management Credits: (3)

Spring Semester (Hours 15)

General Elective Credits: (9)
P6 Upper Level Perspective Credits: (3)

HT 436 - Tourism Planning and Development Credits: (3)

Total Hours for Degree: 120

Additional Information

Students may finish earlier if they attend summer school at WCU or another approved institution.

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