Apr 25, 2024  
ARCHIVED 2018-2019 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the University
  2018-2019 Academic Calendar
  Important Telephone Numbers
  Academic Regulations & Policies
  Admissions
  Fees, Expenses and Financial Aid
  Scholarships
  Department Information
  Degree & Program Requirements
  Undergraduate Programs
  Liberal Studies
  Course Information
  The Register
  Archived Catalogs
  My Portfolio
HELP
ARCHIVED 2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

ND 435 - Institutional Food Service Management II

Principles of food service management related to management theories and techniques, time management skills, delegation and negotiation skills, communication skills, personnel management, financial management, and ethics.

Prerequisites ND 432.
Credits 3


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)