Mar 29, 2024  
ARCHIVED 2018-2019 Undergraduate Catalog 
    
ARCHIVED 2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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ND 432 - Institutional Food Service Management I


Functions of management applied to food service systems; emphasis on food service equipment, layout and design, menu development, procurement, and production management.

Prerequisites ND 333 and a nutrition major.
Credits 3



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