Mar 28, 2024  
ARCHIVED 2018-2019 Undergraduate Catalog 
    
ARCHIVED 2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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ND 333 - Quantity Food Production


Application of principles of food preparation in large quantities; use of institutional equipment and procedures; introduction to institutional food service production management techniques.

Prerequisites ND 331.
Corequisites ND 303.
Credits 2



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