Apr 16, 2024  
ARCHIVED 2018-2019 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the University
  2018-2019 Academic Calendar
  Important Telephone Numbers
  Academic Regulations & Policies
  Admissions
  Fees, Expenses and Financial Aid
  Scholarships
  Department Information
  Degree & Program Requirements
  Undergraduate Programs
  Liberal Studies
  Course Information
  The Register
  Archived Catalogs
  My Portfolio
HELP
ARCHIVED 2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HT 239 - Cost Control in the Hospitality and Tourism Industry

Theories and techniques of controlling costs of food and beverage, and labor cost in hotels and restaurants; analysis and evaluation of financial performance of the settings.

Prerequisites ACCT 161 or 251.
Credits 3


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)