Apr 23, 2024  
ARCHIVED 2018-2019 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the University
  2018-2019 Academic Calendar
  Important Telephone Numbers
  Academic Regulations & Policies
  Admissions
  Fees, Expenses and Financial Aid
  Scholarships
  Department Information
  Degree & Program Requirements
  Undergraduate Programs
  Liberal Studies
  Course Information
  The Register
  Archived Catalogs
  My Portfolio
HELP
ARCHIVED 2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HT 233 - Quantity Foods

Through demonstration, lecture and laboratory experience, participants develop skills in food preparation, recipe usage, commercial food costing and production control. 2 Lecture, 2 Lab.

Credits 3


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)