May 13, 2024  
ARCHIVED 2015-2016 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Department Information
  Undergraduate Programs
  Liberal Studies
  Course Information
  2015-2016 Academic Calendar
  About the University
  Academic Regulations & Policies
  Fees, Expenses and Financial Aid
  Admissions
  Degree & Program Requirements
  Telephone Numbers
  The Register
  PDF Vault
  My Portfolio
HELP
ARCHIVED 2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

ND 333 - Quantity Food Production

Application of principles of food preparation in large quantities; use of institutional equipment and procedures; introduction to institutional food service production managment techniques.

Prerequisites PREQ: ND 331. COREQ: ND 303

Credits 2


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)