Mar 28, 2024  
ARCHIVED 2015-2016 Undergraduate Catalog 
    
ARCHIVED 2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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HT 239 - Cost Control in the Hospitality and Tourism Industry


Theories and techniques of controlling costs of food and beverage, and labor cost in hotels and restaurants; analysis and evaluation of financial performance of the settings.

Prerequisites ACCT 161 or 251.

Credits (3)



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