Apr 23, 2024  
ARCHIVED 2014-2015 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Department Information
  Undergraduate Programs
  Liberal Studies
  Course Information
  Academic Calendar
  About the University
  Academic Regulations & Policies
  Fees, Expenses, and Financial Aid
  Admissions
  Degree & Program Requirements
  Telephone Numbers
  The Graduate School
  The Register
  My Portfolio
HELP
ARCHIVED 2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

ND 435 - Institutional Food Service Management II

Principles of food service management related to management theories and techniques, time management skills, delegation and negotiation skills, communication skills, personnel management, financial management, and ethics.

Prerequisites & Notes
PREQ: 432.

Credits: 3


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)