May 13, 2024  
ARCHIVED 2014-2015 Undergraduate Catalog 
    
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ARCHIVED 2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

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ND 333 - Quantity Food Production

Application of principles of food preparation in large quantities; use of institutional equipment and procedures; introduction to institutional food service production managment techniques.

Prerequisites & Notes
PREQ: ND 331. COREQ: ND 303

Credits: 2


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