Apr 25, 2024  
ARCHIVED 2014-2015 Undergraduate Catalog 
    
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ARCHIVED 2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

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ND 331 - Food Science

Scientific principles of food preparation; effect of preparation practices on food quality and nutrient retention; storage and preservation principles.

Prerequisites & Notes
PREQ:  ND major. ND 330 and BIOL 313. COREQ: ND 301

Credits: 3


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