Apr 20, 2024  
ARCHIVED 2009-2010 Undergraduate Catalog 
    
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ARCHIVED 2009-2010 Undergraduate Catalog [ARCHIVED CATALOG]

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ND 435 - Institutional Food Service Management II

Principles of food service management related to management theories and techniques, time management skills, delegation and negotiation skills, communication skills, personnel management, financial management, and ethics.

Prerequisites & Notes
PREQ: 432.

Credits: (3)


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