Apr 19, 2024  
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ARCHIVED 2009-2010 Undergraduate Catalog [ARCHIVED CATALOG]

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ND 333 - Quantity Food Production

Application of principles of food preparation in large quantities; use of institutional equipment and procedures; introduction of institutional food service production management techniques.  2 Lecture, 3 Lab.

Prerequisites & Notes
PREQ: 231.

Credits: (3)


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